Allergy friendly baking mixes
Top 9 allergen free. Actually delicious.
Brownies, cookies, banana bread. Gluten free and vegan, and nobody ever guesses.
Shop nowCertified gluten free · Just add water, oil and vanilla
Spend $75.00 to get free shipping
Allergy friendly baking mixes
Brownies, cookies, banana bread. Gluten free and vegan, and nobody ever guesses.
Shop nowCertified gluten free · Just add water, oil and vanilla
Allergen-friendly baking mixes
Crackly top, fudgy center, and nothing from the top 9 allergens. Just add water, oil and vanilla.
Build your boxCertified gluten free · Vegan · Free shipping over $75

The part everyone worries about
If you’ve bought allergen-free mixes before, you’ve probably had one that came out grainy, or dry, or fine-but-you-could-tell.
We built these the other way around. The recipe came first, developed in a test kitchen until it was worth eating on its own. Then we took things out. Nothing about the flavor was designed around a restriction.


baked from the mix, not styled
Free shippingOn orders over $75
Ships in 1 to 2 business daysCONFIRM: is this your real handling time?
Certified gluten freeVerified by GFCO, not self-declared
Who bakes these
Celiac householdsCertified gluten free by GFCO, so it clears the bar that matters.
Dairy and egg allergiesVegan across all three mixes. No substitutions to work out.
Nut-free classroomsNo peanuts, no tree nuts, no sesame. Safe to send in.
Birthdays and bake salesOne dessert the whole room can eat, instead of a separate plate.

Why this exists
I spent years developing recipes for brands and cooking for other people’s families, and kept running into the same gap: desserts that were allergy-friendly, or desserts that were worth eating, rarely both.
So I built the mixes I wanted in my own kitchen. Flavor first, every time.
Dalya
All three mixes are made without any of the top 9 allergens:
Certified gluten free through GFCO. Non-GMO Project Verified. Kosher OU. Vegan.
Fudgy Brownie and Chocolate Chip Cookie: water, oil and vanilla.
Banana Bread: water, oil, vanilla and a banana.
No eggs, no butter, no milk, no dairy-free substitute to source.
CONFIRM: I don’t want to write anything about the facility, shared lines or allergen testing protocol without you checking it against what PFF and your certifications actually support. Send me the language you are cleared to use and I’ll put it here. This is the answer allergy parents look hardest for, so it’s worth getting exactly right.
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