Fudgy Brownie Baking Mix
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Our Simple Ingredients
Nutrition Facts
How to Bake
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Not Your Average Allergy‑Friendly Mix
We didn’t just make it allergy‑friendly. We made it delicious, easy, and worth keeping in your pantry.
“The average mix” means the gluten‑free and better‑for‑you baking mixes most stores carry. Very few are free from all Top 9 allergens. That’s the gap we set out to close.
Why Little Twists
Meet the Founders
Dalya & Richard
About a year ago, Dalya turned to Richard and said,
“We’re going to start a baking mixbrand called Little Twists, for real!”
Dalya is a trained chef who spent years teaching baking classes and developing recipes. She’d always had a sensitive stomach, eventually went gluten and dairy free, and was later diagnosed with ulcerative colitis. Baking from scratch for her own needs and the allergies of friends and family became time‑consuming, expensive, and full of trial and error.
So Dalya spent months researching, writing recipes, and taste‑testing, while Richard, her husband and now co‑founder, handled the endless sifting and tedious recipe testing. Dalya brings the chef brain; Richard has the patience to make the same recipe 60+ times. Turns out, they make a pretty good team.
Now Little Twists is real, they’re building it together, and their little girl has joined in too. Her favorite activity lately, in her words: “rolling coooookies.”
xo, Dalya & Richard
Co‑founders, Little Twists

